Title: 5.2. Text « Gastrodiplomacy: Assessing the role of food in decision-making »

Q: Concerning the article Gastrodiplomacy: assessing the role of food in decision-making (Spence 2016), a free food at the company is essentially to:
- keep employees around, so less time is dedicated for dining
- boost revenues through restauration
- bond people to cooperate better
- control the workforce
A: bond people to cooperate better