Title: Default for 7169BC - S18

Q: Concerning the Cultural Materialism theory, beef is prohibited to consume in Hinduism because:
- It represents a Hindu God
- Hindus are mostly vegetarians
- Cow has an important role in agriculture
- British imposed a Cow Protection Law before Independence
A: Cow has an important role in agriculture

Q: Concerning the article Gastrodiplomacy: assessing the role of food in decision-making (Spence, 2016) a free lunch at a company mostly contributes to:
- Keep employees around, so less time is dedicated for dining
- Award people with non-financial benefits
- Think innovatively with colleagues of other departments
- Energize employees, for example with coffee
A: Think innovatively with colleagues of other departments

Q: A foreign neophile tourist in Thailand would probably go to eat in:
- Kentucky fried chicken
- International restaurant
- Local food market
- None of the answers
A: Local food market

Q: What does a holistic approach mean in tourism studies?
- Sacred approach
- Multidisciplinary approach
- Sustainable approach
- Local approach
A: Multidisciplinary approach

Q: What describes best the concept of Eudaimonia in Confucianism?
- Individual success
- Collective consciousness
- Human wellbeing
- Short-term objectives
A: Human wellbeing

Q: Thomas Cook offered the first……….in mid-19th Century?
- Overseas trip
- All-inclusive trip
- All-around the world trip
- Safari trip
A: All-inclusive trip

Q: In the 1930s which country started to use tourism for political purposes?
- France
- England
- Germany
- Italy
A: Germany

Q: From the Durkheimian approach, tourism can be understood as a phenomenon that symbolizes:
- Profane and ordinary life
- Sacred cultural rituals
- Post-modern consumerism
- Economic status
A: Sacred cultural rituals

Q: Which element is not necessary for the tourism phenomenon?
- Positive local sanctions
- Discretionary income
- Leisure time
- Travel insurance
A: Travel insurance

Q: Spill-over tourism means:
- I can do whatever I want abroad
- What I do abroad is what I usually do at home
- I travel to experience new things
- I travel to change my life
A: What I do abroad is what I usually do at home

Q: Compensatory effect in tourism means:
- I can do whatever I want abroad
- What I do abroad is what I usually do at home
- I travel to change my life
- None of the above
A: I can do whatever I want abroad

Q: What is leakage in tourism?
- Tourism revenues in the destination
- Deteriorating infrastructure
- Financial profit leaves the country
- Tourism dependency
A: Financial profit leaves the country

Q: What is not part of the Triple Bottom Line concept?
- Economy
- Culture
- Society
- Environment
A: Culture

Q: In Jafari’s theory which platform is associated with the emergence of sustainable tourism?
- Advocacy platform
- Knowledge-based platform
- Adaptancy platform
- Cautionary platform
A: Knowledge-based platform

Q: The most important tourist segment(s) that visited the Mediterranean area in the 1930s:
- American businessmen
- Aristocrats and nobles
- Working class people
- All three answers
A: Aristocrats and nobles

Q: The Latin word vacare stands for:
- Traveling
- Leaving something empty
- Visiting thermal bath
- The birth of tourism
A: Leaving something empty

Q: The Grand Tour in Europe in the 16-18th Centuries meant:
- Talented craftsmen travelling abroad to learn specific skills
- Aristocrats taking a long European voyage to attain etiquette and forge friendships
- Nobles visiting their faraway properties to gain more wealth
- The beginning of the organized foreign travel by specialized agencies
A: Aristocrats taking a long European voyage to attain etiquette and forge friendships

Q: 18th Century Utilitarianism aimed at:
- Redistribution of wealth in the society
- Maximizing utility for people to achieve well-being
- Greatest happiness for the greatest number of people
- All three answers
A: All three answers

Q: Which city could be correlated the most with the third phase of the theory of auto-destruction?
- Dubai
- Cancun
- Miami
- Amsterdam
A: Cancun

Q: The concept of Aestheticisation in tourism (Mowforth & Munt, 2015) stands for:
- Enjoying indigenous performance while on a tour
- Reflecting on neo-colonialist human relationships in the destination
- Self-identification after experiencing extreme poverty in the destination
- Struggling to fight poverty in destination
A: Self-identification after experiencing extreme poverty in the destination

Q: What does Anthropocene Epoch mean?
- Humans are profoundly subjugated to nature
- Humans are significantly influencing Earth and nature
- Humans are dominating other species
- Humans have to adopt to the changing climate on Earth
A: Humans are significantly influencing Earth and nature

Q: Which level of the Doxey irridex bonds with the most hostility?
- Antagonism
- Euphoria
- Apathy
- Annoyance
A: Antagonism

Q: Which of the followings has the least positive influence on the philosophical emergence of the concept of sustainable development?
- Libertarianism
- Monotheist religions
- Utilitarianism
- Human Rights Approach
A: Libertarianism

Q: Planet 21 program is part of the…………hotel group:
- Hilton
- Intercontinental
- Marriott
- Accor
A: Accor

Q: What was the name of the United Nations’ development goals that ended in 2015?
- Sustainable Development Goals
- Millennium Development Goals
- Social Progress Goals
- Human Development Goals
A: Millennium Development Goals

Q: The Fourth Bottom Line in the Sustainable agenda means:
- Politics and political ideology
- Culture, compassion, ethics
- Climate change and the Anthropocene epoch
- Economic ideology and profit
A: Culture, compassion, ethics

Q: Museumification in tourism studies refers, the most, to the fact that:
- Indigenous people wish to keep their traditions for tourists
- Tourists look for traditions and traditional rituals while on a tour
- Indigenous people are forced to keep their traditions for tourists
- Locals revitalize traditional ceremonies for tourists to attract them
A: Indigenous people are forced to keep their traditions for tourists

Q: Which concept would describe the best presidential dinners, such as the one that did not take place between Hassan Rouhani (President of Iran) and Francois Hollande (previous President of France) in 2016?
- Gastrodiplomacy
- Culinary diplomacy
- Political gastronomy
- Public gastronomy
A: Culinary diplomacy

Q: Haram in Islam means:
- Edible food
- Ceremonial food
- Forbidden food
- None of the answers
A: Forbidden food

Q: Which label is focusing the most on the labeled products entire life-cycle from a sustainable perspective?
- Green Globe
- Nordic Ecolabel
- Biohotels
- The Green Key
A: Nordic Ecolabel

Q: Fairtrade label principally means:
- Better product quality
- Better distribution logistics
- Higher income for producers
- Higher product price
A: Higher income for producers

Q: What is the Ghost of taste concept in food studies?
- Imagined food characteristics associated with food marketing
- Dangerous food ingredients
- Unknown food production details
- Manipulated food tastes by the industry
A: Imagined food characteristics associated with food marketing

Q: Entomophagy stands for:
- Vegetarianism
- Veganism
- Eating insects
- Cannibalism
A: Eating insects

Q: Gastrodiplomacy stands for:
- Diplomatic dinners among state presidents
- Nation’s culinary specialties to promote brand awareness
- Both of the answers
- None of the answers
A: Nation’s culinary specialties to promote brand awareness

Q: Which aspect of the Fourth Bottom line approach is the most significant to understand the challenges described in the article that handled sustainable solutions in Balinese luxury hospitality (Binder & Varga, 2015)?
- Environmental aspect
- Political aspect
- Sociocultural aspect
- Economic aspect
A: Sociocultural aspect

Q: Sébastien Bazin (PDG Accor) considers ……………. hospitality as the leading hotel strategy to guarantee ongoing sustainable efforts at the company:
- Responsible
- Sustainable
- Positive
- Ethical
A: Positive

Q: The most challenging task to achieve sustainability in the hospitality supply chain (Xu & Gursoy, 2015) is to:
- Persuade hotel management about its importance
- Justify short and long-term economic benefits for the company
- Achieve that all companies in the supply chain follow the same strategy
- Train employees about the ethical importance of sustainability
A: Achieve that all companies in the supply chain follow the same strategy

Q: The Doxey irridex explains:
- How tourists perceive the local environment
- How tourists engage with locals
- How locals perceive tourists
- How locals become dependent of tourism
A: How locals perceive tourists

Q: In the text Spirituality, Social Identity, and Sustainability (Varga, 2015), the author connects today’s sustainable food consumerism with Rousseau’s Noble Savage concept in the 18th Century, due to its:
- Preference for expensive food
- Preference for natural food
- Preference for rare food
- Preference for massively produced food
A: Preference for natural food

Q: What would be the best interpretation of the Suka Duka concept of the article Sociocultural Hurdles of Sustainable Hospitality Management (Binder & Varga, 2015)?
- Paternalism, as a concentration of authority
- A dual currency system
- A lifestyle to maintain harmony
- Good and bad times
A: Good and bad times